Pure Indian Foods Indian Dessert Ghee
$15.99 7.8 oz
Flavor has a slight hint of fennel and is subtly reminiscent of licorice with just a touch of cardamom and saffron. NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.
Packed in glass.
Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows), Organic Fennel, Organic Cardamom, Organic Saffron. Contains: Milk.
• Stir nuts in melted Indian Dessert Ghee then roast in oven until toasted.
• Spread Indian Dessert Ghee on toast.
• Replace oil with melted Indian Dessert Ghee in banana or date nut bread recipe.
• Top hot biscuits with Indian Dessert Ghee and honey. According to Ayurveda, ghee and honey shouldn't be mixed in equal quantity by weight. Since honey is a lot heavier than ghee, it is fine to mix them in equal parts by volume (for example, mix one teaspoon of ghee with one teaspoon of honey).
• Make healthy chocolate candy: Melt a bar of dark chocolate, stir in a tablespoon of Indian Dessert Ghee, some dried blueberries, cranberries, and cherries and some unsweetened flaked coconut. Spoon into lightly oiled ice cube trays and freeze until firm.
• Stir a tsp of Indian Dessert ghee into hot cooked cream of wheat; add toasted cashews and pecans and a just a bit of natural raw sugar.
• Fry potatoes, sweet potatoes, or cubes of butternut squash in Indian Dessert Ghee.
Origin
- Key Ingredients
- Formula
- Origin
Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows), Organic Fennel, Organic Cardamom, Organic Saffron. Contains: Milk.
What makes Pure Indian ghee unique? The quality of the ingredients, and processing methods. This certified organic, pasture-raised, and grass-fed ghee follows a traditional culturing process to enhance its digestibility.
Before being churned into butter and clarified to produce ghee, the cream is fermented into yogurt. It’s then batch-tested to contain no more than 0.25% lactose, less than 2.5ppm milk proteins (casein and whey), making it a great choice for those sensitive to dairy. It’s also batch-tested gluten free.
For over 120 years, the Agarwal family has been producing traditionally made, small-batch organic ghee products focused on quality, not quantity. Run by a husband-and-wife team, Pure Indian Foods is a family legacy the owners hope to pass onto future generations. Their mission is to create traditionally prepared, healthful ghee products that elevate ghee to the same sacred superfood status in the US that it has enjoyed in Ayurveda for thousands of years.
Pure Indian Foods partners with small family farms in the northeastern US as part of their vision to support sustainable, local businesses that prioritize both the people and the planet. All Pure Indian Foods’ cultured butter undergoes lab testing to ensure very low levels of lactose, casein, and whey, and is batch tested to be gluten-free.
Sustainability
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
