Pure Indian Foods Turmeric Superghee
$20.99 7.5 oz
Our Grassfed Organic Tumeric Superghee is made from the milk of pastured cows, fed on fresh green grass in spring thru fall. This product is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free. NO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.
Packed in glass.
Why Turmeric Superghee?
• A unique fat-soluble turmeric preparation with the synergy of ginger and black pepper.
• Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin.
• Traditionally, turmeric is always cooked in ghee or another oil/fat.
• This is the right way to incorporate turmeric in your diet.
Grassfed organic cultured ghee, organic turmeric root powder, organic ginger root powder, and organic black pepper.
• Stir into hot milk, coconut or almond milk that has been blended with dates, coconut, and cardamom.
• Add a teaspoon to freshly brewed hot coffee, mix it well with a hand blender or a frother, and enjoy Paleo Butter Coffee that has an extra kick of turmeric.
• Pan-fry red onion, yellow pepper, and green peas. Stir into hot cooked rice or quinoa.
• Stir into hot tea with added milk and honey, Jaggery, or coconut palm sugar.
• Pan-fry garbanzo beans with garlic and cayenne pepper.
• Sauté vegetables such as leafy greens, cabbage, carrots, broccoli and cauliflower.
• Stir a spoonful into simmering pasta sauce.
Origin
- Key Ingredients
- Formula
- Origin
Grassfed organic cultured ghee, organic turmeric root powder, organic ginger root powder, and organic black pepper.
What makes Pure Indian ghee unique? The quality of the ingredients, and processing methods. This certified organic, pasture-raised, and grass-fed ghee follows a traditional culturing process to enhance its digestibility.
Before being churned into butter and clarified to produce ghee, the cream is fermented into yogurt. It’s then batch-tested to contain no more than 0.25% lactose, less than 2.5ppm milk proteins (casein and whey), making it a great choice for those sensitive to dairy. It’s also batch-tested gluten free.
For over 120 years, the Agarwal family has been producing traditionally made, small-batch organic ghee products focused on quality, not quantity. Run by a husband-and-wife team, Pure Indian Foods is a family legacy the owners hope to pass onto future generations. Their mission is to create traditionally prepared, healthful ghee products that elevate ghee to the same sacred superfood status in the US that it has enjoyed in Ayurveda for thousands of years.
Pure Indian Foods partners with small family farms in the northeastern US as part of their vision to support sustainable, local businesses that prioritize both the people and the planet. All Pure Indian Foods’ cultured butter undergoes lab testing to ensure very low levels of lactose, casein, and whey, and is batch tested to be gluten-free.
Sustainability
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
