Maharishi Ayurveda - Ayurvedic Recipes |
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Monday - Friday
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Kichari (Khichdi)
Rinse rice and dahl. Add water and bring to a boil. Reduce heat to a low boil and continue cooking for about 55 minutes or longer if you wish a thicker consistency. In a separate pan, heat the ghee. Add the churna and saute briefly, about 30 seconds or until aroma is let off. Add to rice and dahl. Add salt, lemon juice and cilantro. Stir well.  |
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