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Ayurvedic research

Ayurvedic research

The ancient science of Ayurveda is making headlines in the media, as new research explores its efficacy. Turmeric, ashwagandha, and gotu kola are just a few popular topics. Explore our collection of scientific studies on Ayurvedic herbs and medicine.

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ANTIOXIDANT

Antioxidant Properties of Two Ayurvedic Herbal Preparations (MAK-4 and MAK-5)

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Stephen C. Bondy, Tina M. Hernandez, and Cara Mattia.

IMMUNITY

Immunomodulatory Effects of Maharishi Amrit Kalash 4 and 5 [MAK-4 and MAK-5] in Mice.

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Ryoichi Inaba, Haruo Sugiura, and Hirotoshi Iwata.

ANTIOXIDANT

Antioxidant Adjuvant Therapy Using Natural Herbal Mixtures [MAK-4 and MAK-5] During Intensive Chemotherapy: Reduction in Toxicity. A Prospective Study of 62 Patients

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N.C. Misra,* H.M. Sharma,** A. Chaturvedi,* Ramakant,* S. Srivastav,* V. Devi,* P. Kakkar,Ú Vishwanathan,Ú S.M. Natu,* and J. Bogra.*

ANTIOXIDANT

Antineoplastic Properties of Dietary Maharishi-4 [MAK-4] and Maharishi Amrit Kalash [MAK-5], Ayurvedic Food Supplements

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H.M. Sharma,* J. Krieger,** and C. Dwivedi.**

ANTIOXIDANT

Ayurvedic (Science of Life) Agents [MAK-4 and MAK-5] Induce Differentiation in Murine Neuroblastoma Cells in Culture

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K.N. Prasad,* Judith Edwards-Prasad,* Susan Kentroti,** C. Brodie,** and Antonia Vernadakis.**

IMMUNITY

Antineoplastic Properties of Maharishi-4 [MAK-4] Against DMBA-Induced Mammary Tumors in Rats

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Hari M. Sharma,* Chandradhar Dwivedi,** Bryan C. Satter,** Krishnamurthy P. Gudehithlu,* Hussein Abou-Issa,* William Malarkey,* and Gopi A. Tejwani.*

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