Pitta Balancing Water

Ingredients

  • 2 quarts of water
  • ¼ t. fennel seed
  • 2 rose buds
  • 1 clove

Directions

  1. Boil water for 2 minutes. Take it off the heat and add spices.
  2. Store it hot inside a thermos, but before drinking pour it into a cup and let it cool to room temperature in summer. In winter, it can be slightly warmer.

Healing Waters: Ayurvedic Digestive Drinks