Mango Dressing



  1. Heat ghee in a small pan and fry Organic Pitta Churna for 30 seconds, then let it cool.
  2. Grate the peel of the lime or lemon, and squeeze the juice.
  3. Mix it with the spiced ghee. Whisk in the olive oil, chopped cilantro, salt and pepper and the Mango Chutney.
  4. Pour the dressing over the Mango and Rice Salad or your favorite salad, and toss until completely combined.

Mango — The Ayurveda King of Fruits