Cucumber Curry

Ingredients

  • 1 cucumber, peeled, seeded, and sliced into ½-inch pieces
  • 1 Tbsp. ghee
  • 2 Tbsp. water
  • ½ tsp. fennel seeds
  • ½ tsp. Organic Vata Churna
  • ½ cup sour cream
  • 1 tsp. fresh cilantro leaves, chopped
  • 1 cup cooked quinoa
  • Salt to taste

Directions

  1. In a frying pan, heat ghee. Add fennel seeds and fry for one minute.
  2. Add cucumber, water and Organic Vata Churna and cook for about 10 minutes.
  3. Add salt and sour cream and stir. Serve over cooked quinoa, garnished with cilantro.

The Wide World of Vegetables