Mexican Lunch Cucumber Salad

Serves 2

This recipe can be made as part of the Easy Summer Cooking — An Ayurvedic Mexican Lunch or by itself.

Ingredients

  • 1 cup cucumber, chopped into 1-inch pieces
  • ¼ cup chopped cilantro
  • 2 tablespoons finely-sliced red bell pepper
  • 2 teaspoons extra virgin olive oil
  • ¼ teaspoon salt
  • ½ teaspoon dry-roasted cumin seeds

Directions

  1. Peel cucumber. Dry roast cumin seeds. Assemble all ingredients, mix well and let sit for 10 minutes so flavors will meld.

Easy Summer Cooking — An Ayurvedic Mexican Lunch