Chickpea Salad

Ingredients

  • 1 cup chickpeas
  • 3 tablespoons olive oil
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • ⅛ cup red pepper, thinly sliced

Directions

  1. Cook chickpeas al dente. Combine all the ingredients and toss well. Allow to marinate 30 minutes before serving.

Ways to Use Beans and Dhals