Beet and Yogurt Soup


  • 4 beets, grated
  • 1 cup fresh yogurt
  • Salt and pepper to taste


  1. In a quart of water, boil beets for about 45 minutes. Turn off the heat. Add the salt and pepper.
  2. Bring to room temperature and add yogurt. Stir well or add soup and yogurt to a blender. Serve at room temperature.

Health Benefits of Freshly-Made Yogurt