Roasting Ayurvedic Nuts
- A handful of almonds, cashews, pistachios, walnuts, pecans, hazelnuts, macadamia, or Brazil nuts.
- To roast nuts, preheat oven to 350 °F. Lay nuts in a single layer on a baking sheet. Bake for about 15 minutes.
- You can also drizzle ghee on the nuts; in that case, lower temperature to 300 °F to avoid burning. Stir often. Add seasoning if desired.