Baked Baby Carrots

These carrots are far from ho-hum as the ginger preserve and Organic Kapha Churna Stimulating Spice Mix provide a warming, tangy flavor.



  1. Wash the baby carrots and place them in a large covered casserole.
  2. Add the ghee and the ginger preserve and sprinkle the Kapha Churna on top.
  3. Pour the water over the top and lightly salt and pepper.
  4. Preheat the oven to 425° F and bake tightly covered for approximately 45 minutes until carrots are tender but not mushy.
  5. Enjoy!