Slow-Cooked Anasazi Beans


  • 9 cups of water
  • 16 oz. anasazi beans, washed
  • 2 tsp. rubbed sage
  • 3 Tbsp. ghee
  • 2 tsp. Maharishi Ayurveda Vata Churna
  • Juice of 1 large lime
  • Juice of ½ lemon


  1. In a slow cooker, combine all the above ingredients except the lime and lemon. Set the cooker to low and put on lid just before bed. Cook overnight.
  2. The next morning, stir mixture and just before serving for lunch stir in the lemon and lime juice.