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Cauliflower with Pistachios

Cauliflower with Pistachios

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Why We Love This Recipe

Cauliflower is one of the most delectable, beneficial and versatile foods there is. From its sumptuous aroma and indescribably nuanced flavors (slightly nutty, a bit floral, but not at all overwhelming), to the luscious way it practically melts on the tongue when cooked to perfection, cauliflower is a powerhouse of deliciousness and nutrition, and there are countless ways to add it into daily dining. 

For this recipe, we've joined cauliflower with pistachios for a truly unique and ambrosial taste experience. The dry, almost "earthy" flavor of pistachios intermingles beautifully with the nutty/floral overtones of the cauliflower for an enticing and extremely healthful dish. Enjoy! 


Ingredients 

  • 1 head of cauliflower 
  • 3 tablespoons of butter 
  • 2 tablespoons of minced parsley 
  • ¼ cup of chopped pistachios 
  • Salt and fresh ground black pepper to taste 

Directions 

  1. Remove stem from cauliflower. Cook whole cauliflower for 15-20 minutes or until tender. Drain well. 
  2. Melt butter, and add parsley and nuts. Drizzle over cauliflower and season with salt and pepper. 

Vata-Pacifying Nuts 

 





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