Cauliflower with Pistachios
Cauliflower is one of the most delectable, beneficial and versatile foods there is. From its sumptuous aroma and indescribably nuanced flavors (slightly nutty, a bit floral, but not at all overwhelming), to the luscious way it practically melts on the tongue when cooked to perfection, cauliflower is a powerhouse of deliciousness and nutrition, and there are countless ways to add it into daily dining.
For this recipe, we've joined cauliflower with pistachios for a truly unique and ambrosial taste experience. The dry, almost "earthy" flavor of pistachios intermingles beautifully with the nutty/floral overtones of the cauliflower for an enticing and extremely healthful dish. Enjoy!
- 1 head cauliflower
- 3 Tbsp. butter
- 2 Tbsp. minced parsley
- ¼ cup chopped pistachios
- Salt and fresh ground black pepper to taste
- Remove stem from cauliflower. Cook whole cauliflower for 15-20 minutes or until tender. Drain well.
- Melt butter, and add parsley and nuts. Drizzle over cauliflower and season with salt and pepper.