Cauliflower with Pistachios

Cauliflower with Pistachios

Cauliflower is one of the most delectable, beneficial and versatile foods there is. From its sumptuous aroma and indescribably nuanced flavors (slightly nutty, a bit floral, but not at all overwhelming), to the luscious way it practically melts on the tongue when cooked to perfection, cauliflower is a powerhouse of deliciousness and nutrition, and there are countless ways to add it into daily dining.

For this recipe, we've joined cauliflower with pistachios for a truly unique and ambrosial taste experience. The dry, almost "earthy" flavor of pistachios intermingles beautifully with the nutty/floral overtones of the cauliflower for an enticing and extremely healthful dish. Enjoy!


  • 1 head cauliflower
  • 3 Tbsp. butter
  • 2 Tbsp. minced parsley
  • ¼ cup chopped pistachios
  • Salt and fresh ground black pepper to taste


  1. Remove stem from cauliflower. Cook whole cauliflower for 15-20 minutes or until tender. Drain well.
  2. Melt butter, and add parsley and nuts. Drizzle over cauliflower and season with salt and pepper.

Vata-Pacifying Nuts