Baked Potato and Panir Casserole


Serves 5


  • 2 cups panir
  • 4 large baking potatoes
  • 3 tablespoons chopped leeks
  • 3 tablespoons olive oil
  • Salt and black pepper to taste


  1. Start with a covered casserole dish.
  2. Peel the four large baking potatoes and slice into wedges.
  3. In a mixing bowl, toss the potatoes with the leeks, olive oil, salt and pepper and place in the casserole dish.
  4. Cover and bake at 350 °F for 45 minutes.
  5. Remove the lid and sprinkle the freshly-pressed panir over the top of the potatoes.
  6. Bake for 15 more minutes, until the panir is lightly roasted.
  7. Serve hot.

An Ayurvedic Thanksgiving Dinner