Sweet Potato Halava
Chef Mosa at the Maharishi Ayurveda Health Center in Lancaster, Massachusetts
- 5 large sweet potatoes
- ½ cup ghee
- 1 cup sugar
- 1 tsp. cardamom powder
- Steam, remove skins, and mash the sweet potatoes. Heat ghee in saucepan, over medium flame, until hot.
- Add the mashed sweet potatoes and stir for 10 minutes. Add sugar, stir, and cook for 5 minutes.
- Turn off flame and add cardamom powder and mix. Remove from heat and serve.