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Satisfying Rice Pudding (Kheer)


  • 1 Cup Water
  • ½ Cup Basmati Rice
  • 4 Cups Whole Milk
  • 1 tsp. Chopped dates
  • 2 tsp. Cashews or pistachios
  • 3 small pieces green cardamom, crushed
  • 1 tsp. Sugar (or to taste)


Soak rice in water for 2 hours. Boil milk. Add rice and all other ingredients. Boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily. It will thicken a little more when you let it cool.