Organic Cashew Cookies


  • 4 oz. organic cashew butter (or almond butter if you prefer)
  • ¾ cup organic ghee
  • ½ cup organic raw sugar
  • 1 cup organic light brown sugar
  • Egg replacer for 2 eggs
  • 3 Tbsp. organic plain yogurt
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. organic vanilla
  • 1¾ cups organic dry quick-cooking rolled oats
  • 2 cups organic all-purpose flour


  1. In a large mixing bowl, combine all ingredients in succession and reserve the flour until the last ingredient has been added.
  2. Add the flour slowly, bit by bit and stir into the previous ingredients until well blended. Chill the dough for 1 hour in the refrigerator.
  3. Preheat the oven to 350 °F and roll the dough into 1-inch round balls.
  4. Place each dough ball on an ungreased cookie sheet and bake a batch for 10-12 minutes.
  5. Remove each batch from the oven and allow to cool on a cookie sheet until each cookie has hardened.

Store in an airtight container. Enjoy!

My Vedic Kitchen

Healthy Holiday Treats