Green Lentil Dessert Fudge


  • 1 cup whole mung beans (soaked overnight)
  • 4 tablespoons ghee
  • 1 tablespoon raisins
  • 1 pint whole milk
  • 1 cup sugar
  • 1 teaspoon ground cardamom
  • 10 blanched almonds, halved


  1. Drain and grind soaked mung beans in a food processor until a smooth paste.
  2. Fry the paste in ghee until golden. Add raisins, milk, sugar and cardamom.
  3. Slowly cook on low heat, stirring until all the liquid is absorbed. Turn onto a greased dish and garnish with nuts. Serve hot.

Ways to Use Beans and Dhals