Baked Pear Chutney

Ingredients:

  • 6 medium pears, peeled cored and quartered
  • ½ cup cranberries
  • 2 oranges, peeled and sectioned
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon lemon rind, grated
  • ⅔ cup sugar
  • ½ cup orange juice

Directions:

  1. Place ingredients in a greased baking dish and stir well. Cover with tin foil and bake for 35 minutes at 350°F.