Pumpkin Spice Chai


Pumpkin Spice Chai


  • 4 Organic Vata Tea bags (or chai tea of your choice)
  • 2 c. puréed cooked pumpkin
  • 1 can organic coconut milk (full-fat or light)
  • ¾ tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ground ginger
  • ⅛ tsp. ground cloves


  1. Brew the tea bags in 4 cups of almost-boiling water; steep well.
  2. Separately, on stovetop combine pumpkin, coconut milk and spices in medium saucepan; heat thoroughly.
  3. Allow the mixture and tea to cool and combine into a blender; mix well.
  4. Return to saucepan and heat again before serving.
  5. Sweeten to taste.