Mexican Lunch Mint Lassi
This recipe can be made as part of the Easy Summer Cooking — An Ayurvedic Mexican Lunch or by itself.
- 1 cup fresh homemade yogurt
- 2½ cups water
- 2 tablespoons sugar
- 3 tablespoons whole cream
- Small bunch of fresh mint leaves
- Purée mint with ½ cup water in a blender. Blend until liquid. Then add sugar, yogurt, 2 cups water and cream. Blend until smooth.