A Taste of Rose
Maharishi Ayurveda Rose Petal Spread Recipes
Organic Rose Water has been used for centuries to flavor rice dishes, puddings and sweets from India, China and the Middle East. Due to the Arabic influence, it is also a common ingredient in French glazes, pastries and puddings.
Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. Like the flowers themselves, roses in food express love and elegance.
The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or e-mail us for the number of a physician in your area. Check with your doctor before taking herbs or using essential oils when pregnant or nursing.