My Vedic Kitchen
The secret to cooking healthy food is to start with the purest ingredients possible. We're proud to announce that our Rose Water is now certified organic.
Roses are an important feature of ayurvedic cooking, known to balance mind, heart and emotions. Made from organic roses grown in Bulgaria, our Organic Rose Water is food-grade, perfect for flavoring sweets and drinks. Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. And like the flowers themselves, roses in food express love and elegance.
Packaged in a convenient spray bottle, Organic Rose Water is also an ayurvedic tonic for cooling, moisturizing and soothing the skin.
Cashews are not only a good source of protein, but they are packed with minerals such as iron, magnesium, copper and zinc. Organic cashew butter is a convenient, delicious way to enjoy the health benefits of cashews. You can spread it on toast, use it as a flavoring in baking, or eat it off the spoon for an instant energy boost. Here are two recipes that use these pure, organic ingredients.
The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or e-mail us for the number of a physician in your area. Check with your doctor before taking herbs or using essential oils when pregnant or nursing.