Maharishi Ayurveda Rose Petal Spread Recipes
My Vedic Kitchen
Rose water has been used for centuries in India, China and the Middle East to flavor rice dishes, puddings and sweets. Due to the Arabic influence, it is also a common ingredient in French glazes, pastries and puddings.
Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. And like the flowers themselves, roses in food express love and elegance.
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