Maharishi Ayurveda Rose Petal Spread Recipes

My Vedic Kitchen

Rose water has been used for centuries in India, China and the Middle East to flavor rice dishes, puddings and sweets. Due to the Arabic influence, it is also a common ingredient in French glazes, pastries and puddings.

Pure rose flavoring adds more than grace and flavor — its sweet, astringent qualities are cooling to hot Pitta dosha, and help balance the emotions. And like the flowers themselves, roses in food express love and elegance.

Organic Rose Petal Cookies

Rose-Coconut Salad Dressing

Organic Rose Halva

The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or e-mail us for the number of a physician in your area. Check with your doctor before taking herbs or using essential oils when pregnant or nursing.