My Vedic Kitchen
Ayurvedic Aromatic Dishes
by Monica Kar
When I was asked to do an article on aromatic dishes, I was amazed to realize how much all cooks rely on their sense of smell when it comes to food. Almost all herbs and spices have aromas of their own — their very own personalities, as it were. The trick is to know which ones go with different veggies, grains, beans, etc.
And then it depends on your own personality — do you like that particular combination? That is why cooking at home is so much fun. You get to experiment with different foods, incorporating different spices until it tastes "just right!"
My daughter likes to smell everything before she even tastes it. In fact, if it doesn't smell right, there is no way she will taste anything, no matter how much pressure there is to do so. So I asked her to tell me what, in her opinion "smells right" always! The recipes given below were her answer. I hope you will have as much fun and success trying these out as I have had bringing them to you.
Her first answer was, unequivocally, rice!!
I hope these recipes fill your homes with the "right" aromas!
Until the next time, here's wishing you "mehek" (aroma) in all areas of your life!
The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or e-mail us for the number of a physician in your area. Check with your doctor before taking herbs or using essential oils when pregnant or nursing.