Monday - Friday
8am - 6pm
Panir and Walnuts
- 4 tablespoons
Maharishi Ayurveda Ghee
pound panir (fresh cheese)
- 1 bunch
- 2 teaspoons
Maharishi Ayurveda Vata
and pepper to taste
ghee in a large frying-pan. Dice panir and fry in ghee for 10 minutes stirring frequently.
the spinach and remove the stems from the leaves.
the panir is done remove from the pan and set it aside. Add spinach
leaves to the pan and fry for 5 minutes stirring frequently.
the leaves are wilted and most of the water is gone, stir in panir,
walnuts and Vata
Churna and season with salt
and pepper. Serve with penne pasta or a cooked grain.