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Spiced Apricot Compote

15 oz. fresh apricot halves
1 Tbl. Maharishi Ayurveda Kapha Churna
6 whole allspice
3 Tbl. Maharishi Ayurveda Ghee
1/8 tsp. ground cinnamon
1/4 cup of water
juice of 1 lemon
fresh mint leaves

Combine all ingredients but the apricots in a saucepan. Bring to a boil. Reduce heat and mildly simmer for 10 minutes. Stir in fruit. Cover and let stand for 30 minutes. Serve warm. Garnish with fresh mint leaves. Your may substitute fresh sliced peaches if you prefer. Enjoy!

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