Monday - Friday
8am - 6pm
quinoa well, place it in a pot and cover with 3 cups water. Add 1/2
teaspoon salt and bring to a boil. Reduce heat and simmer for 20 minutes.
Let it sit for 10 minutes.
vegetables and cut them into small pieces.
a large pot heat the ghee and sauté churna for 30 seconds.
Add vegetables, a little water and sauté until tender, 15-20
the quinoa in the vegetables, add parsley, raisins and almonds. Season
with salt and pepper.