Spring Sunrise Brown Butter Organic Grass-Fed Ghee
$15.99 16 oz
A rich, nutty-tasting ghee
A healthier alternative for brown-butter recipes with a nuttier, more complex flavor than regular ghee. Brown butter ghee (clarified butter) is a versatile oil with a high smoking point, making it excellent for sautes, baking, or even spreading on toast.
• A rich, nutty-tasting ghee
• A healthier alternative for brown-butter recipes—with a nuttier, more complex flavor than regular ghee.
• Brown butter ghee (clarified butter) is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast.
Ingredient: Organic clarified butter (milk)
Use just like butter.
Try it on popcorn, drizzled over steamed veggies, or in your favorite cookie recipe.
Ideal for frying or sautéing.
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Love cooking with brown butter, but looking for a healthier alternative? Try brown butter ghee—a delicious cooking oil used by chefs and pastry chefs around the world. Ghee is a traditional Ayurvedic cooking oil; brown butter ghee has all the same benefits of regular ghee, but with a richer, more complex flavor. This buttery tasting oil is lactose- and salt-free and has a host of benefits for mind and body. Rich in essential fatty acids (“good” fats), brown butter ghee doesn’t contain oxidized cholesterol, trans fatty acids, or hydrogenated fats (“bad” fats).
It’s also an excellent source of vitamins A, E, D, and K. Ayurvedic texts say that this highly absorbable oil helps balance excess stomach acid and helps maintain the mucus lining of the stomach. It also nourishes the skin from within, enhances the bioavailability of nutrients, and supports brain health and memory.
• For a healthy cooking oil that doesn’t compromise on taste, try ghee—an Ayurvedic cooking medium that’s been around for thousands of years.
• Ghee (rhymes with “glee”) is clarified butter, butter that has been gently heated to remove the lactose and milk solids.
• The end result is a rich, buttery-tasting oil with a host of benefits for mind and body.
• Rich in essential fatty acids (“good” fats), ghee doesn’t contain oxidized cholesterol, trans fatty acids, or hydrogenated fats (“bad” fats).
• It’s also an excellent source of vitamins A, E, D, and K.
Ayurvedic texts say that this highly absorbable oil helps balance excess stomach acid and helps maintain the mucus lining of the stomach. It also nourishes the skin from within, enhances the bioavailability of nutrients, and supports brain health and memory.
Sustainability
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
